New Quinoa Cookbook: High-Protein Low-GI Gluten-Free Superfood Recipes by Robert Wilson
Approx. 64,500 words.
Published on August 8, 2011.
New Quinoa Cookbook is a collection of over 400 recipes that feature quinoa. There are recipes for Pasta Dishes, Meat Dishes, Poultry Dishes, Meatless Dishes, Casseroles, Soups & Stews, Pilafs, Salads, Breads, Breakfast, and Desserts. Although meat dishes are included, most of the recipes require no meat, making this an excellent source for High-Protein vegetarian and vegan recipes.