Books tagged: real food

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Found 8 results

Cooking on the Edge of Insanity
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Price: $2.99 USD. Words: 13,150. Language: English. Published: April 21, 2011. Category: Nonfiction » Parenting » Child nutrition
Emily Rosenbaum is that mother; the one who avoids chemicals, minimizes food waste, shops locally, and tries to convince her son that lemonade is not a fruit. Don’t even get her started on BPAs. In Cooking on the Edge of Insanity, Rosenbaum shares recipes and tells the tale of living sustainably while cooking for a family of five. Don’t bother to tell her she’s nuts. She already knows.
Real Food 4 Real Families
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Price: $0.99 USD. Words: 13,250. Language: English. Published: January 4, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Quick, easy and budget friendly recipes for even the basic of cooks. After 20 years of raising kids as a single mom and living on a shoe string budget I have developed this collection of mouth watering recipes.
Kicken’ Cajun, Blackened Seasoning Blend … Spicing Things Up
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Price: $2.99 USD. Words: 900. Language: English. Published: October 26, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Cajun & Creole
An iLoveToLiveWell celebration of spice… Marry our perfect union of herbs, peppercorns and chilies to heirloom rice and beans, nonpareil nuts, ancient grains, etc. This special, blackening aromatic olio will enrapture both palate and nasal with its festive sapor and captivating fragrance. Make that memorable, dashing appearance…shining the crowning glory as culinaire extraordinaire…tis the season!
The Wellness Club: A Journey to Health Beyond Healthcare
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Price: $4.99 USD. Words: 65,110. Language: English. Published: April 23, 2013. Category: Nonfiction » Health, wellbeing, & medicine » Healthcare issues
A true story of healthcare workers who discovered how to live a healthier life. Though blame falls to corporations and government for a health crisis, they saw their choices played a role too, and explored how to change themselves. Some of their stories are funny, some sad. Lots of cutting edge info, some controversial, on exercise, nutrition, stress reduction, and change management.
Cooking With Coconut Oil
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Price: $9.97 USD. Words: 20,260. Language: English. Published: May 7, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & Healing / General
Cooking With Coconut Oil is not only packed full of 68 simple, delicious, family friendly-recipes, it also contains a wealth of information about coconut oil and other nutrient dense ingredients. The best part? It is compatible with gluten free, grain free, dairy free, and vegetarian lifestyles.
Ethical Eating - A Complete Guide to Sustainable Food
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Price: $9.99 USD. Words: 190,920. Language: English. Published: February 15, 2014. Category: Nonfiction » Health, wellbeing, & medicine » Green living
Global food is not a nice business. It is controlled by a tiny group of profit grubbing multinationals and it is riddled by safety scandals. Nutritional quality is in free-fall as diet related illnesses become epidemic. Intensive agriculture is steadily destroying the planet. But all is not lost! A new movement of real and ethical food is on the brink of a renaissance. Read on to find out how!
Human Well-Being in the Light of Evolution
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Price: $12.99 USD. Words: 77,900. Language: English. Published: September 1, 2014. Category: Nonfiction » Health, wellbeing, & medicine » healthy living
What does it mean to be healthy, happy, and human? Science writer Kevin Holbrook explains that evolution is the most important place to look for answers to that question. Using the tools of science, logic, and strategy, Holbrook looks closely at diet, exercise, sleep, happiness, nature, sociality, virtue, and sustainability, and lists strategies for attaining human well-being.
SOUP (almost) the Only Recipe You’ll Ever Need
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Series: Suzy Bowler's Key Recipes. Price: $2.99 USD. Words: 11,810. Language: British English. Published: November 29, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Soups
This cookbook is a little different, it is part of a cunning plan! Fifty delicious soups based on one easy key recipe together instructions for stock making, adding herbs, spices, etc. plus additional recipes for all sorts of garnishes and accoutrements. The idea is that by using the key recipe and the helpful suggestions in the book you will soon be serving your own spectacular creations.