50 Great Cheesy Recipes    by Marco Anthony 
Price: $1.99 USD. 7110 words. Published on March 13, 2011. .
If you're a fan of cheese this cook book is for you! Get 50 great cheesy recipes all in one place. It has all the classics like Macaroni and Cheese, and Caprese Salad, but it also features many recipes you've probably never heard of like Speedy Cheesy Herb Muffins, and Smoked Salmon and Dill Pizza. It also contains coupons for some of the best cheese websites so it'll be virtually FREE!

The (Almost) No Recipes Cookbook    by gary kurzer
Price: $9.99 USD. 42170 words. Published on March 17, 2011. .
Unleash your creativity! How you can design your own food profile and become a great cook, without recipes! A book that discusses how we got to where we are today with food, ways to decide what you should, (and should not) eat. Soups, drinks, fast (healthy) meals, basics to have in your kitchen. Discussion of GM, vegetarian, wines, the senses, kid's food, and how music, and art, relate to food.

Curry And Spice - 25 Easy and Authentic Indian Chicken Recipes    by Kakoli DasGupta
Price: $4.99 USD. 9650 words. Published by Media Plus on April 21, 2011. .
The book contains 25 Easy and Authentic Indian Chicken Recipes with easy instructions, notes and cooking tips.

Carver's Tomatoes    by Ann Chambers
Price: $2.99 USD. 15630 words. Published on June 1, 2011. .
"Carver’s Tomatoes" includes all of George Washington Carver’s 115 Tomato Recipes updated for today’s cooks, using modern appliances and seasonings. These were originally published when Carver ran the Tuskegee Institute Agriculture Department. A brief biography is included. Great recipes for gardeners looking to use or store tomatoes. Includes linked Table of Contents for ease of use.

The Golden Age of Cooking: Cooking with Different Cheeses    by Marco Anthony 
Price: $0.99 USD. 8230 words. Published on June 5, 2011. .
If you are looking for dishes to create with cheese, this cookbook is for you. This cookbook features 50 easy to cook recipes that all are centered around cooking with cheese. Learn some of the best tasting recipes with Cheddar, Mozzarella, Swiss cheese, fresh cheese curds, and more!

Party Accomplished Hosting the Ladies That Lunch-while being one, too    by Julie Anne Rhodes
Price: $7.99 USD. 8380 words. Published on June 23, 2011. .
Glamour certainly does not have to end just because you put the apron on. You can be the diva of your own kitchen, and the darling of your social world simultaneously. Party Accomplished reveals my secrets in using the Personal Chef Approach™ to organizing, cooking and hosting a party you can actually kick back to enjoy with your friends. Everything is simple, yet elegantly, prepared in advance.

The Dysfunctional Birthday Cookbook    by Beth Hanley
Price: $0.99 USD. 7890 words. Published on June 24, 2011. .
Birthdays in Review! She's at it again this year Beth tracks down and exposes her dysfunctional relatives and their recipes for birthday cakes. From January to December you’ll find a Cake & Story for each month.

Cooking up Happy    by Hina Ehsan
Price: $7.99 USD. 79040 words. Published on July 9, 2011. .
Ancient wisdoms in modern times. “Hina tells her amazing story from a rare perspective and with moving honesty” Martin Toseland, former Publishing Director. “Whether your path comes from the East or the West,... Hina pours out honest wisdom to remind you of the miraculous.” Randine Lewis, The Infertility Cure. An inspiring odyssey in to food fertility and faith through 25 spicy recipes.

Breads, Breads, & Breads    by Students' Academy
Price: $2.99 USD. 6330 words. Published by Raja Sharma  on July 16, 2011. .
Bread is undoubtedly the most common of the cooked foods and it is equally consumed in large quantity in almost every country of the world. However, the art of bread making is different in different countries.

American Dining Diversity Volume 1    by Victoria Russo
Price: $3.99 USD. 4400 words. Published on July 18, 2011. .
American Dining Diversity depicts a vast aray of dining experiences brought to our new land by the American Immigrant. The origin of the meals are from the four corners of the earth and contributes to America being called the melting pot of the world. The varied backgrounds of Americans from all 50 states creates the great dining diversity that is our heritage. So, take a look. See your family ?