Books tagged: recipes

The adult filter is active; content marked as adults-only by the author is not listed.

Full Search
Found: 331 results (Try using more keywords)

Dinner with My Family: The Simple Dollar Cookbook    by
Price: $2.99 USD. 25150 words. Published on February 27, 2012. .

Inexpensive, quick to prepare homemade meals that my family has enjoyed for dinner.
Ruminations of a Catholic School Girl    by Vicki Lindgren Rimasse
Price: $7.99 USD. 80540 words. Published by First Edition Design eBook Publishing  on March 5, 2012. .

Ruminations of a Catholic School Girl (Who Thinks in Latin but Lives Near Hackensack) is an eclectic memoir with notes on food, love, sex, shopping, marriage, divorce, death, rebirth the existential vacuum.
Home Cooking and Family Values    by Warren Brown
Price: $2.99 USD. 20980 words. Published on March 8, 2012. .

The kitchen is now utilized by the wife, the mother, the husband, the father and the children who are adventurous enough to try their hand at preparing meals.A home is complete when food is regularly prepared in the family kitchen.
Savvy Spring Entertaining    by Shanna Hatfield
Price: Free! 14890 words. Published on March 9, 2012. .

Everything the savvy host needs to know for successful spring entertaining! Discover simple decorating ideas, easy entertaining tips and some delicious spring recipes. From Savvy Entertaining's blogger, this short ebook includes her best hints for welcoming spring!
Soup and Variations    by Bernie Sirelson
Price: $0.99 USD. 3500 words. Published on March 12, 2012. .

A culinary theme and variations, with the theme being a simple and hearty chicken soup. “Soup and Variations” is many recipes rolled into one, or you could say, one recipe expanded into many. The basic soup is explained with a short ingredient list and simple but explicit instructions. If you’ve never made soup from scratch before, this is for you. You will be successful on your first try.
The Cozy Chicks Kitchen    by Cozy  Chicks
Price: $2.99 USD. 24900 words. Published on March 14, 2012. .

Friends, food, and fellowship. That is what home feels like. And the kitchen is the heart of the home. This sense of warmth and companionship is what The Cozy Chicks try to invoke in our novels. And now, our cookbook will invite you to enter the heart of our cozy mystery worlds—the stories of our characters and of their authors, told through food.
Olga's Cookbook: A Collection of Authentic Ukrainian Recipes    by Dr. Evelyn J Biluk
Price: $4.99 USD. 3210 words. Published on March 15, 2012. .

Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beat leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.
The Country Witch's Diary Magazine - Imbolc Debut Issue    by Andrea Dean Van Scoyoc
Price: $1.25 USD. 6960 words. Published on March 19, 2012. .

The very first issue of the new magazine for Country Witches and those who love the primitive lifestyle of our forebears...
The Essential Nina Russell's Tantalizing Temptations    by Catherine Lane
Price: $6.99 USD. 6320 words. Published by Celtic People's Press on March 19, 2012. .

Memorial Edition. Nina Russell created her tantalizing treats for many Amarillo, Texas restaurants. Friends, family, and acquaintances continuously requested her recipes. Since so many people requested her recipes, she decided to put them into book form. This is the collection of her favorites and the most requested recipes. Her large batch Pie Crust recipe makes twelve to fifteen crusts.
Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes    by Peter Vatrooshkin
Price: $3.97 USD. 14360 words. Published by Plutagora LLC  on March 20, 2012. .

A collection of handpicked recipes that provides a sample of the entire cross section of the Russian meatless cuisine. Some of the recipes are based on old tradition while others hail from the Soviet era. Salads, soups, entrees, borscht, kasha, and more, including the pastries Russians love so much. The ingredients are simple and easy to find everywhere, but the results are delicious!