Books tagged: recipes for fish

The adult filter is active; content marked as adults-only by the author is not listed. To view this content, click the button below to disable the adult filter.

Found 5 results

47 Simple Old Style Bass Recipes
By
Price: $2.99 USD. Words: 5,030. Language: English. Published: September 22, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
From The Olde Fish Dish Empire ~ This book contains 47 Simple Old Style Bass Recipes carefully hunted out from the early 1900's. Dive into the sea of old and lost recipes. You may find that rare pearl of a bass recipe, that you have always been hunting for, to loot for your own treasure chest of favourite recipes. Includes: BAKED BASS, BAKED BASS WITH WHITE WINE, BAKED BASS WITH SHRIMP SAUCE...
Wild Game Simple
By
Price: $4.95 USD. Words: 47,960. Language: English. Published: February 21, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Game
The recipes in Wild Game Simple are intended to be simple, something the average Joe can make in his or her own kitchen with the ingredients that are on hand. Wild Game Simple has seven different sections including soups, chowders and chilies and hors d’oeuvres and appetizers. Includes a wine list with each section and suggestions for 140 different entrees.
Backpackers' Fishing Guide to the Andes
By
Price: $4.95 USD. Words: 12,880. Language: English. Published: April 9, 2012. Category: Nonfiction » Sports & outdoor recreation » Fishing
The mighty Andean cordillera of South America, from Venezuela to Tierra del Fuego has always attracted the backpacker. This fishing guide for catching trout and salmon in the Andean region will make a visit even more exciting. The Waltonian tradition of fly and spin fishing is explained and you can read where to go to get results. Tight lines!
Sea Food Through My Eyes
By
Price: $7.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
Fish and Seafood Healthy Cooking Solutions
By
Price: $2.00 USD. Words: 8,630. Language: English. Published: July 31, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / General
Few facts about eating fish regularly, from researchers worldwide: o fish is an excellent source of omega 3 fatty acids that improve the health of brain tissue and the retina; o the omega 3 fatty acids in fish may reduce the risk of cancers of the oral cavity, esophagus, colon, breast, ovary and prostate; o eating fish weekly reduces the risk of heart disease and stroke by improving blood vesse