Best Cookie Recipes
by Nicole Adam
Price: $3.99 USD. 8860 words.
Published on January 15, 2012. .
Almost everyone loves chocolates but we feel guilty each time we eat even a small piece because of the fat and calorie content. Not anymore. Healthy chocolate cookies are made from various ingredients that increase the health value of the cookies and yet preserve the delicious chocolaty flavor..
Filtering is on
All Works
Fiction
- Adventure
- African American
- Anthologies
- Children's Books
- Christian
- Drama
- Fantasy
- Gay & Lesbian
- Graphic Novels/Comics
- Historical
- Holiday
- Horror
- Humor & Comedy
- Literary
- Mystery & Detective
- Poetry
- Romance
- Science Fiction
- Sports
- Thriller & Suspense
- Western
- Women's Fiction
- Young Adult/Teen
Non-Fiction
- Biography
- Business & Economics
- Childrens' books
- Cooking
- Entertainment
- Health & Wellbeing
- History
- Inspiration
- Parenting
- Politics
- Reference
- Relationships and Family
- Religion
- Self Improvement
- Sports
- Travel
View by Authors
View by Agents
View by Publishers
Smashwords Top 100
Publish on Smashwords
- How to publish on Smashwords
- Style Guide (how to format)
- Marketing Guide
- Secrets Ebook (best practices)
- Apple iBookstore checklist
- How Smashwords distributes
Socialbuzz
- Socialbuzz Testimonials
- Smashwords users on Twitter
- Smashwords users on Facebook
- Smashwords tweets on Twitter
- Smashwords on Facebook
Books tagged: recipes from around the word
The adult filter is active; content marked as adults-only by the author is not listed.Full Search
Found: 2 results
Sea Food Through My Eyes
by Lars Willum
Price: $7.99 USD. 6650 words. Published by BoularderieIslandPress on July 19, 2012. .
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
Price: $7.99 USD. 6650 words. Published by BoularderieIslandPress on July 19, 2012. .
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.