From an Italian Garden by Judith Barrett
Approx. 76,700 words.
Published on August 1, 2012 and represented
Dystel and Goderich Literary Management.
Fast and easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 easy-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks.