Wild Foods of the Desert by Darcy Williamson
Approx. 44,010 words.
Published on April 11, 2010.
Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.