Books tagged: relishes

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Found 2 results

The Home Canning Guide for Everyone Who Eats
By
Price: $0.99 USD. Words: 12,910. Language: English. Published: May 14, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces
By &
Price: $2.99 USD. Words: 7,340. Language: English. Published: July 30, 2014 by JD-Biz Corp Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » Canning and preserving
So this book is going to tell you how to make the best use of all those extra vegetables and fruit in your garden, and turn them into a valuable food source, which can be eaten later. There is absolutely no fruit and vegetable, which has not been turned into a pickle, chutney, jam, jelly or conserve, by some cook.