Books tagged: restaurant business

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Found 8 results

You + Truck
By
Price: $0.99 USD. Words: 5,760. Language: English. Published: April 2, 2010. Category: Nonfiction » Business & Economics » Starting up
Times are tough but you can still start your own business. And, you can do it with little or no upfront investment. All you'll need is a truck (and a few good ideas). Well we've got the ideas if you've got the truck! YOU + TRUCK features six businesses you can start with a truck. The book explains in detail everything what you'll need to make the business a success.
Restaurant Manager Psyche
By
Price: $14.99 USD. Words: 8,820. Language: English. Published: May 26, 2011. Category: Nonfiction » Career Guides » Restaurant management
A real look into improving day to day operations starting with the main problem. You. This e-book dives into the topics that HR departments stay away from. 42 combined years of management help culminate this e-book. Based off of the number one ranked blog,restaurant manager secrets,this e-book will help you move up the management food chain.
How to Market a Restaurant: Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing
By
Price: $9.99 USD. Words: 23,010. Language: English. Published: January 4, 2013. Category: Nonfiction » Business & Economics » Industries / food industry
A collection of tried, tested and proven powerful restaurant marketing techniques made into what is the very last word in effective restaurant marketing ideas and tips for building your restaurant business.
Yelp Help: How to Write Great Online Restaurant Reviews
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Price: $2.99 USD. Words: 22,590. Language: English. Published: July 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.
50 Ways For A Restaurant To Get More Customers
By
Price: $2.99 USD. Words: 12,610. Language: English. Published: March 9, 2014. Category: Nonfiction » Business & Economics » Marketing
Opening and maintaining a restaurant business can be a daunting task. You could be the best chef in the world, and still have a lousy restaurant. In order to really get the most out of your restaurant, you need to start thinking like a marketer. This book will help you with 50 ways to get more customers to your restaurant.
Server Training Manual
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Price: $3.99 USD. Words: 3,860. Language: American English. Published: September 2, 2014. Category: Nonfiction » Education and Study Guides » Training & certification
It can be very frustrating as an independent restaurant manager to be constantly training your serving staff and, let’s face it, you really don’t have the time. You don’t always have available to you specific training aids such as those that the big chain restaurants do. And when you do find something, it’s just too costly. Well….. until now, that is.
Profit Optimization For Restaurants
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Price: $4.99 USD. Words: 18,830. Language: English. Published: September 10, 2014. Category: Nonfiction » Business & Economics » Industries / food industry
A practical guide to optimize profit in the food service industry. Whether you have a cupcake business or a restaurant. This book will take a look at some of the most important elements when it comes to costs and profits in the food service industry and how to deal with it.
RESTAURANT MANAGEMENT BIBLE
By
Price: $49.99 USD. Words: 8,640. Language: English. Published: September 18, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
The Hospitality Plus Restaurant Management Training Bible gives you every detail and all the information and techniques you need to follow in Running a Restaurant Successfully. It is an All in One Book on Restaurant Management for Managers and Restaurant Owners who either run the restaurant themselves or finance a restaurant.