Books tagged: restaurant critic

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Found 3 results

The Ultimate Guide for How to be a Food Critic!
By
Price: $9.99 USD. Words: 13,360. Language: English. Published: July 13, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
Would you love to be paid to eat and travel? Learn simple, insider secrets on how to be a food critic…even if you’re a beginner! An interactive and practical guide on how to live your dream of being a food critic – jam packed with food writing tips and fun exercises, which means you will pick up the essential skills by 'doing', not just reading.
Killers
By
Price: $4.99 USD. Words: 68,900. Language: English. Published: July 17, 2011. Category: Fiction » Mystery & detective » Hard-Boiled
Emanuel Cardoso is a restaurant reviewer, a drunk and a man with a grudge. He's decided on murder. As the pieces of his plot come together, he stumbles on two sets of food-lovers each with its own loathsome version of 'you are what you eat'. One of them is out to kill Cardoso, the other wants to do something even worse. Who eats whom? And who, exactly, is a Killer?
Yelp Help: How to Write Great Online Restaurant Reviews
By
Price: $2.99 USD. Words: 22,590. Language: English. Published: July 6, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Essays
Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. This lively introduction to the art of food criticism is a comprehensive guide to reporting, conceptualizing and writing clear, fair and engaging short-form restaurant reviews that fellow eaters will appreciate and chefs will admire.