Books tagged: restaurant management

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Found 8 results

The Human Resources Management For Restaurant Operation
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Price: $28.00 USD. Words: 32,600. Language: English. Published: March 15, 2011. Category: Nonfiction » Business & Economics » Business administration
The Human Resources Management For Restaurant Operation Includes -Code of Ethics -Disciplinary Procedures -Interview Technique -Employee Performance Assessments Forms -Job Descriptions for all Restaurant Positions
The Common Sense Guide to Buying a Restaurant
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Price: $5.99 USD. Words: 39,400. Language: English. Published: August 14, 2012. Category: Nonfiction » Business & Economics » Industries / food industry
in depth information on what you need to do and put in place if you are considering buying a restaurant who to consult, financial, business, staff, suppliers and a range of other requirements. gaining experience, qualifications etc. viewing properties as businesses, not a scenic life style change, far too many inexperienced restaurant buyers make this basic error, many to their cost.
Budgeting for Special Event Management: Course Notes
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Price: $5.00 USD. Words: 6,790. Language: English. Published: September 26, 2012. Category: Nonfiction » Business & Economics » Budgeting
Key points are identified and provided for a post-secondary course in Special Event Management. The notes provide ideal go to guidance and direction for Banquet Managers, Catering Managers and Event Planners. Topics such as the importance of budgeting, break-even analysis, pricing models, and financial statements are covered.
How to Market a Restaurant: Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing
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Price: $9.99 USD. Words: 23,010. Language: English. Published: January 4, 2013. Category: Nonfiction » Business & Economics » Industries / food industry
A collection of tried, tested and proven powerful restaurant marketing techniques made into what is the very last word in effective restaurant marketing ideas and tips for building your restaurant business.
The Food Eatery Manager's Bible
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Price: $6.99 USD. Words: 17,920. Language: English. Published: June 13, 2013. Category: Nonfiction » Business & Economics » Management
How do you systematize excellence or automate continuous improvement in the restaurant industry? From establishing and executing goals for superior customer service, to menu engineering, to building ethical teams, Ron Hallagan shows you how in "The Food Eatery Manager’s Bible", an indispensable tool for restaurant and foodservice managers, district managers, COOs, and corporate training directors
Exceeding Expectations: How Yelp! Can Help
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Price: $9.99 USD. Words: 7,630. Language: English. Published: February 15, 2014. Category: Nonfiction » Travel » Travel - Reference
Never in the history of the restaurant business has the diner wielded more power. As a result of explosive review sites such as Yelp, your customer can now be your best brand champion or your worst nightmare. This book will teach you how to leverage your reputation in the online world while ensuring that the last word heard about your restaurant is yours.
50 Ways For A Restaurant To Get More Customers
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Price: $2.99 USD. Words: 12,610. Language: English. Published: March 9, 2014. Category: Nonfiction » Business & Economics » Marketing
Opening and maintaining a restaurant business can be a daunting task. You could be the best chef in the world, and still have a lousy restaurant. In order to really get the most out of your restaurant, you need to start thinking like a marketer. This book will help you with 50 ways to get more customers to your restaurant.
RESTAURANT MANAGEMENT BIBLE
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Price: $99.99 USD. Words: 8,640. Language: English. Published: September 18, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Culinary careers
The Hospitality Plus Restaurant Management Training Bible gives you every detail and all the information and techniques you need to follow in Running a Restaurant Successfully. It is an All in One Book on Restaurant Management for Managers and Restaurant Owners who either run the restaurant themselves or finance a restaurant.