Books tagged: roast pork

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Found 4 results

Pork Belly Recipes - How To Cook Pork Belly Like A Pro
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Price: $2.99 USD. Words: 4,830. Language: English. Published: December 14, 2011 by Billy Deakin. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin. This concise collection of pork belly recipes will leave your guests impressed and satisfied, and eager for more. Includes traditional and contemporary recipes, from Asia, Europe and America.
Viron kansalliskeittiö
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Series: AROUND THE WORLD. Price: $3.99 USD. Words: 4,270. Language: Finnish. Published: August 22, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Tämä on ensimmäinen virolainen e-keittokirja markkinoilla. Tässä kirjassa esittelemme sinulle perinteisiä virolaisia ruokia. Niitä on Virossa syöty vuosisatojen ajan ja edelleenkin niitä arvostetaan. Lukuisat niistä ovat helposti valmistettavia sinulle ja kotoisista ruokatarvikkeista. Niiden maku on kuitenkin varmasti ainutlaatuinen.
Национальная кухня Эстонии
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Series: AROUND THE WORLD. Price: $3.99 USD. Words: 4,170. Language: Russian. Published: August 22, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Это первая электронная книга приготовления традиционных эстонскиx блюд на русском языке. В этой книге мы познакомим Вас с традиционными эстонскими блюдами. Теми, что радуют нас уже на протяжении веков и продолжают оставаться горячо любимыми. Многие из них очень легко приготовить в домашних условиях, несмотря на то, что у них и неповторимый вкус.
How To Make An Authentic English Sunday Roast With Yorkshire Pudding Roast Potatoes, Parsnips & Onion Sauce
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Series: Authentic English Recipes, Book 5. Price: $1.49 USD. Words: 5,120. Language: English. Published: March 4, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh
The Sunday Roast is a tradition in England both at home and in the pubs. Visit any pub in England on Sunday and expect to see roast beef, pork or lamb on the menu - maybe all three. But as good as pub food is you can do better by following these simple steps. This series is about recipes from my childhood that I still cook today. They stand the test of time and are still as delicious today as...