Books tagged: rosemary

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Found: 5 results

The Frenchman's Reluctant Surrender    by Anne Ivory
Price: $1.99 USD. 62450 words. Published on December 14, 2011. .

The attraction between billionaire Frenchman, Jeanluc DeLeon and Iris Falconer is instantaneous. But suave and sophisticated Jeanluc is not a marrying man. Will he at least surrender his heart to her?
The Good Plate - Wings    by Adrienne Boswell
Price: Free! 2110 words. Published on July 30, 2012. .

Who doesn't love chicken wings? This is a small collection of chicken wing recipes, including some Asian and Italian. Little stories go with each recipe.
Commonly Used Herbs and Spices for Cooking    by Robert Donaldson
Price: $2.99 USD. 710 words. Published on October 27, 2012. .

There are hundreds of seasonings used for cooking by modern cooks. The preference depends on the type of food and the region where they are used. Many think of salt as the most popular spice, but salt is not a spice, it is a mineral.
Herb and Spices for Dealing with Depression    by Miriam Kinai
Price: $0.99 USD. 3810 words. Published on November 3, 2012. .

Herb and Spices for Dealing with Depression teaches you about the condiments that can help a person coping with depression.
R is for Rosemary    by John Chase
Price: $1.25 USD. 4990 words. Published on December 20, 2012. .

Traditionally, rosemary is added to any dish containing lamb or kid (goat). That makes perfect sense when you consider that, in days gone by, lamb and kid contained more fat than some other meats, which can cause indigestion. Rosemary is used to help the digestion of fatty foods, thus, the use of rosemary in those meats.