Books tagged: salad

The adult filter is active; content marked as adults-only by the author is not listed.

Full Search
Found: 10 results

From Teddie, to Norma Lee, to Me    by John Hine
Price: $1.99 USD. 6220 words. Published on February 21, 2009. .

A Good Ole Country Cookbook celebrating the lives and recipes of 3 generations of the Hine family. Of French and German descent, the Hines now call Springfield, Missouri home. This cookbook is a collection of their favorite recipes. From dinner and desserts, to soups and salads, this is a cookbook that celebrates family and celebrates the South.
Three Delicious Salad Recipes    by Monica P
Price: $0.99 USD. 1450 words. Published on June 28, 2010. .

This is an article which has the recipes for three salads which are easy to make. The salad recipes are for chick pea salad, potato salad, and chicken salad.
Kitchen Fresh Salads - Crisp, Colorful & Healthy    by Chefs Secret Vault 
Price: $3.99 USD. 3370 words. Published on July 8, 2010. .

There are so many delicious and creative ways to enjoy salad. Here are 20 Best of the Best delicious salad recipes like (Eggplant Tomato Salad, Lemon Zucchini & Cucumber Salad, Potato Salad with Cream, & Much More) from Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.
Succulent Shrimp - A Treasure of the Sea    by Chefs Secret Vault 
Price: $3.99 USD. 3370 words. Published on July 29, 2010. .

Shrimp is a favorite among seafood lovers. Here are 20 Best of the Best Shrimp recipes like Spicy Lime Grilled Shrimp, Louisiana Shrimp Casserole, Shrimp Chowder, Shrimp Kisses & Much More from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.
Top Secret Burritos En Fuego Recipes    by Jack Etheridge
Price: $0.99 USD. 6250 words. Published on January 5, 2011. .

Learn the recipes, tips, and techniques of Mexican-inspired cuisine. Top Secret Burritos En Fuego Recipes reveals the savory secrets of one of Baltimore’s most beloved restaurants. Master the building block techniques that allow you to create the signature dishes that fueled Burritos En Fuego’s success. You’ll learn how to create critically acclaimed dishes that are sure to delight.
ReNew ~ Go Green Projects, Gardens, and Recipes    by Gail Nelson
Price: $3.99 USD. 2890 words. Published on March 17, 2011. .

Have fun greening up your life while saving resources and celebrating nature. ReNew ~ Go Green Projects, Gardens, and Recipes will show you how to: ~ Discover the top 10 ways to Go Green ~ Save money with eco-friendly craft projects ~ Grow organic food in your own garden ~ Eat lean and green with quick and easy recipes Start creating a more sustainable life today!
Carver's Tomatoes    by Ann Chambers
Price: $2.99 USD. 15630 words. Published on June 1, 2011. .

"Carver’s Tomatoes" includes all of George Washington Carver’s 115 Tomato Recipes updated for today’s cooks, using modern appliances and seasonings. These were originally published when Carver ran the Tuskegee Institute Agriculture Department. A brief biography is included. Great recipes for gardeners looking to use or store tomatoes. Includes linked Table of Contents for ease of use.
Mitchls Recipes    by Billy Mitchell
Price: $1.99 USD. 7870 words. Published on November 19, 2011. .

Mitchls presents Mitchls Home Cooking featuring Breakfast, Dessert, Meat, Poultry, Salad, Seafood, Side Dish and Soup Recipes.
Honey - Wholesome Sweet & Delicious - Desserts to Meats & Seafood    by Compliments to the Chef 
Price: $3.99 USD. 3480 words. Published on February 2, 2012. .

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
Tuna - Steaks, Paninis, Dips, Wraps & More    by Compliments to the Chef 
Price: $3.99 USD. 3550 words. Published on February 5, 2012. .

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.