Books tagged: salads

The adult filter is active; content marked as adults-only by the author is not listed.

Full Search
Found: 5 results

The All Important Side Dish - Discover Some New Tastes    by Chefs Secret Vault 
Price: $3.99 USD. 3170 words. Published on July 23, 2010. .

Side dishes to complement your meal can be difficult. Here are 20 Best of the Best recipes like Mexican Rice, Tomato/Basil, Apple & Yam, Seven Layer, Easy Potato Casserole, Russian Garlic, Horseradish Cauliflower, & Much More, from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.
The Scheldt Family eCookbook    by Phillip Scheldt
You set the price! 5720 words. Published on July 27, 2010. .

Years of family cooking recipes. The ones the "kids" love and wanted in ONE place... Some Might seem strange... but they are GOOD... (at least to our pallets) This has been fun to compile and fun to watch everyone’s eyes light up as they now have access to these “secrets”.
Gourmet & Gluten-Free    by Kristin Olafs and Baldur Benediktsson
Price: $4.99 USD. 9630 words. Published on December 28, 2010. .

Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys.
50 Recipes of Fresh Spring and Summer Salads    by Pierre-Emmanuel Malissin
Price: $4.99 USD. 8040 words. Published on May 8, 2011. .

The sunny days announce vacations, barbecues, fruit and vegetables that will color our plates, whether to accompany grilled meats and entries or for a light meal, this book is for you, 50 ideas that will make you appreciate the sunny days
Olga's Cookbook: A Collection of Authentic Ukrainian Recipes    by Dr. Evelyn J Biluk
Price: $4.99 USD. 3210 words. Published on March 15, 2012. .

Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beat leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.