Books tagged: salads

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Found: 20 results

The All Important Side Dish - Discover Some New Tastes    by Chefs Secret Vault
Price: $3.99 USD. 3170 words. Published on July 23, 2010. .

Side dishes to complement your meal can be difficult. Here are 20 Best of the Best recipes like Mexican Rice, Tomato/Basil, Apple & Yam, Seven Layer, Easy Potato Casserole, Russian Garlic, Horseradish Cauliflower, & Much More, from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.
The Scheldt Family eCookbook    by Brian Paul Ongaku
You set the price! 7160 words. Published on July 27, 2010. .

Years of family cooking recipes. The ones the "kids" love and wanted in ONE place... Some Might seem strange... but they are GOOD... (at least to our pallets) This has been fun to compile and fun to watch everyone’s eyes light up as they now have access to these “secrets”.
Gourmet & Gluten-Free    by Kristin Olafs and Baldur Benediktsson
Price: $4.99 USD. 9630 words. Published on December 28, 2010. .

Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys.
50 Recipes of Fresh Spring and Summer Salads    by Pierre-Emmanuel Malissin
Price: $4.99 USD. 8040 words. Published on May 8, 2011. .

The sunny days announce vacations, barbecues, fruit and vegetables that will color our plates, whether to accompany grilled meats and entries or for a light meal, this book is for you, 50 ideas that will make you appreciate the sunny days
Olga's Cookbook: A Collection of Authentic Ukrainian Recipes    by Dr. Evelyn J Biluk
Price: $4.99 USD. 3210 words. Published on March 15, 2012. .

Easy to make authentic, Ukrainian recipes from my mother’s kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beat leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo.
Solos, Duets, & Trios: Recipes for 1, 2 or 3 people    by Raquel Haggard
Price: $2.99 USD. 13830 words. Published on June 11, 2012. .

This book contains 135 recipes that make no more than 3 servings--many make 1 or 2 servings so singles and couples don't have to eat the same dish all week long. There are even slow cooker recipes for 2 or 3.
Unusual & Delicious Recipes    by Hal Tartar
Price: $2.50 USD. 43290 words. Published on July 29, 2012. .

A collection of unusual recipes designed to pique the interest of those who love exotic and wonderfully delicious recipes. You'll love the quick and easy recipes and the many tips that will put fun into your cooking life. With 16 categories and over 250 recipes, this cookbook contains something for every style and taste. Everything from great appetizers to decadent desserts, mundane to exotic.
Not Your Ordinary Recipes    by Becky McNeer
Price: $0.99 USD. 4080 words. Published on October 12, 2012. .

This book is a compilation of blog posts including original recipes by me. I want to bring the family back to the dinner table. These recipes will help you do just that. They are simple, fast and delicious.
Simply Scrumptious Salads    by Debbie Larck
Price: $1.49 USD. 3150 words. Published on November 22, 2012. .

High fiber recipes, salads as a main dish, or any other salad configuration usually brings groans from your family at the thought of a main course salad. But not all salads are green as evidenced by the salad recipes in the "Simply Scrumptious Salads" cookbook. Think of salads with fruit, corn, cheese, sugar snap peas and a host of other yummy ingredients and you'll see smiles on their faces.
Classic Salads: Master the Salad Making with 45 Recipes From All Around the World    by Marina Grey
Price: $3.47 USD. 5150 words. Published on December 2, 2012. .

A variety of international recipes for tasty salads that are fast to make and simple to do, using a variety of mostly everyday ingredients and easy to use measures. Almost every one of them can be a meal on its own, so they are perfect for those who don’t have time to cook.