The Scheldt Family eCookbook    by Phillip Scheldt
You set the price! 5720 words. Published on July 27, 2010. .
Years of family cooking recipes. The ones the "kids" love and wanted in ONE place... Some Might seem strange... but they are GOOD... (at least to our pallets) This has been fun to compile and fun to watch everyone’s eyes light up as they now have access to these “secrets”.

Down Home Southern Cooking    by Dawn Everhart
Price: $0.99 USD. 26380 words. Published on January 22, 2011. .
The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less, but a few of them are over two hundred. All of them are tried and true favorites that your family will love just as much as ours always has. They are just Good Ole Southern Style recipes that will keep your family coming back for seconds.

A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

Texas Backyard BBQ : Grilling, Smoking, & Southern Cooking    by Celeste Wilson
Price: $0.99 USD. 14390 words. Published on April 13, 2011. .
Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork, Poultry, Seafood, Vegetarian, Side Dishes, Desserts, and Drinks. This is not just a cookbook for grilling meat - it includes everything you might want to serve at a backyard BBQ party. Each recipe was personally prepared by me and tasted by many hungry friends.

Bringing The Outdoors In-from the field to your table    by Rusty Casteele
Price: $7.50 USD. 28790 words. Published on April 21, 2011. .
Bringing the Outdoors In - From the Field to Your Table" The one cookbook every outdoors man or outdoors woman will want to have. With over 200 recipes, ranging from deer, elk and moose, to upland birds, fish and even down home favorites you always seem to find around the cabin.

Gourmet Chic Sauces - Makes A Finished Dish Come Out Perfect    by Epicurean Gourmet 
Price: $3.99 USD. 5400 words. Published on June 6, 2011. .
If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not only the luscious recipes, but a history of their origin or ingredients.

JeBouffe-Express Sauces pour pâtes. Recettes faciles et rapides à préparer    by
Price: $0.99 USD. 3290 words. Published on August 19, 2011. .
Dans ce livre, nous vous livrons 20 recettes de sauces différentes pour pâtes alimentaires. Sauce à base de fruits de mer, de poisson, de viande ou tout simplement de crème, de tomates ou d'ail. Elles ont toutes la qualité d'être faciles et rapides à préparer selon les besoins ou goûts de chacun.

102 Simple Old Fish sauces    by Capri Porchette
Price: $2.99 USD. 5030 words. Published on September 22, 2011. .
This book contains 102 Simple Old Fish Sauce Recipes, carefully hunted out from the the fathoms of the early 1900's. Dive into the sea of old and lost recipes. You may find that rare pearl of a sauce, that you have always been hunting for, to loot for treasure chest of favourite recipes. This collection also contains some old classics that we still use today...

All About the Sauce    by Beth Price
Price: $0.99 USD. 3070 words. Published on January 6, 2012. .
Everyday recipes that every good cook should have on hand. From the easy to the complex. something to make every good meal that much better.

Italian Food Gone Wild: 50 Quick and Easy Pasta Sauce Recipes Done Gourmet Fusion Restaurant Style    by Richárde 
Price: $3.99 USD. 2530 words. Published on January 10, 2012. .
Sauce recipes assign the mundane, “been there, done that” ingredient staples with surprisingly hidden flavor pops – think old school Italian sauce with blueberry undertones, ham with truffles and berries, the occasional edible flowers inserted with vegetables, caviar with Swiss cheese and olives and licorice candy underneath pomegranates, wine and pumpkin. All ingredients are available at stores.