Books tagged: seafood broth

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Found 2 results

Sea Food Through My Eyes
By
Price: $3.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
Cooking with Seafood: 25 Days of Delicious Seafood Dishes to Keep You Pleased
By
Price: $2.99 USD. Words: 5,200. Language: English. Published: September 3, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
This book will show you how to cook different seafood dishes from appetizers to dinners. You can enjoy these recipes any time you are in the mood for them and they will definitely keep your bell full and your home happy.