Books tagged: seafood recipes

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Found 16 results

Maryland Meals Seafood Recipes
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Price: $2.99 USD. Words: 59,370. Language: English. Published: January 29, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
From the 18th century to the present Maryland has kept to it's cooking traditions even while spicing it up for the 21st century. Maryland Meals Volume 1 is jam packed with over 400 delicious seafood recipes that you will absolutely love. If you are a big seafood fan then this is the cookbook you've been waiting for.
A Cookbook by Ted. Volume 2
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Series: Cookbooks, Book 2. Price: $0.99 USD. Words: 7,330. Language: English. Published: February 3, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.
Slow Cooker Meals: Easy Home Cooking for Busy People
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Price: $2.99 USD. Words: 18,230. Language: English. Published: May 19, 2011 by Cypress Cove Publishing. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Loaded with easy meals anyone can fix. Has Cajun meals such as jambalayas, pastalayas, sauce piquantes, étouffées, a large variety of soups, stews, gumbos. It has poultry and meat dishes such as roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, fudge, chocolate peanut clusters and chocolate cake. 127 recipes.
Fresh Tuna Salad Recipes
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Price: $0.99 USD. Words: 1,110. Language: English. Published: September 7, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Salads
Fresh Tuna Salad Recipes by Big Ideas Press offers an exciting variety of 10 delicious, easy recipes and satisfying ingredients that provide essential nutrients for healthy living. Our choice of herbs, vegetables and other simple ingredients can be used for all occasions from light lunches and family meals to stylish dinner parties.
One Dish Seafood Meals - Quick, Simple Easy & Delicious
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Price: $3.99 USD. Words: 4,200. Language: English. Published: October 21, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Today's hectic schedules can cause havoc when you want to prepare tasty and nutritious meals. Our one dish meals not only are quick and easy, but they also will be enjoyed by friends and family.
Grillin' Time
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Price: $7.50 USD. Words: 11,750. Language: English. Published: October 29, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » Outdoor cooking
Firing up the frill is a special way to bring friends and family together. For those special meals you need to fix something memorial, I think there's something for everyone, and everyone in here. From the simple to the more involved, sauces, rubs,sides, it's all in here. Enjoy!
Seafood Cookbook - Maine New England
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Series: James Newton Cookbooks, Book 11. Price: $1.99 USD. Words: 10,680. Language: English. Published: April 6, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / New England
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
The Absolute Best Sauces For Fish And Seafood Recipes Cookbook
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Price: $4.99 USD. Words: 4,380. Language: English. Published: April 9, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings
If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Sauces For Fish And Seafood Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!
Sea Food Through My Eyes
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Price: $3.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
English Cookbook - Whitby Seafood Recipes
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Series: James Newton Cookbooks, Book 22. You set the price! Words: 5,710. Language: English. Published: September 21, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » English, Scottish & Welsh
A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants.