Books tagged: seasonal recipes

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Found 3 results

Sea Food Through My Eyes
By
Price: $7.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
Seasonal Fruit & Vegetable Charts
By
Price: $0.99 USD. Words: 240. Language: Commonwealth English. Published: May 11, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Fruit
Use these Season charts for fruits and vegetables to learn and determine what is going to be in season when. Oriented towards a Mediterranean timetable, this would be equivalent to Virginia in the US or Southern California…Sanssouci Collection Cooking School has been teaching cooking classes since 2000.
Seasonal Weekly Menus for Summer: July
By
Price: $3.99 USD. Words: 21,350. Language: English. Published: June 22, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Seasonal
Menus for July - make your summer simple. Have great new, easy, healthy recipes, complete menus and shopping lists all ready to go.We do the work, you get the credit.