Books tagged: shrimp recipes

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Found 3 results

Sea Food Through My Eyes
By
Price: $7.99 USD. Words: 6,650. Language: English. Published: July 19, 2012 by Boularderie Island Press. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.
Delicious Shrimp Recipes
By
Price: $1.49 USD. Words: 2,560. Language: American English. Published: November 22, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Some of these shrimp recipes could be considered as quick and easy but all of them are simply delicious! These aren't your everyday, run-of-the-mill shrimp recipes such as shrimp scampi or grilled shrimp. As a teaser, there is an excellent garlic shrimp in this cookbook that you will just love.
Fish Recipes: Grilled, Baked and Fried Seafood Goodies No One Can Resist
By
Price: $4.99 USD. Words: 3,420. Language: English. Published: June 3, 2014 by Digital Publishing Group. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Fish is high in good fat such as omega 3 fatty acids. It provides another class of high protein or tissue building diet. Fish is very helpful for minimizing the risks of diseases like hypertension and heart diseases. It also helps prevent arthritis and abnormal mechanism of the heart among other ailments. Dieticians recommend we consume fish at least twice a week to stay healthy...