A Cookbook by Ted by Ted Summerfield
Series: Cookbooks, Book 1.
Approx. 6,180 words.
Published on August 13, 2010.
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices