50 Decadent Appetizers, Snacks And Dip Recipes by Brenda Van Niekerk
Series: 50 Decadent Recipes, Book 20.
Approx. 5,370 words.
Published on March 10, 2012.
Try making these easy, decadent appetizers, snacks and dip recipes.
Some of the recipes within the book:
Chorizo With Bread, Warm Brie And Berry Dip, Blue Cheese Spread, Artichoke Dip With French Bread, Sausage Dip With Tortilla Chips And Vegetable Sticks, Dill Dip With Crispy Vegetables And Crackers, Crab On Rye Bread, Crispy Chicken With Dip and much, much more......