A Geek's Guide to Bacon Cookery: A Cookbook for Bacon Lovers    by J.C. Brazil
Price: $1.99 USD. 5070 words. Published on April 8, 2010. .
Bacon...the one word in the culinary language that can bring dietary fear or child like wonder. This simple cookbook delivers tried and true favorites and interesting, yet tasty, experiments. Recipes ranging from Caramel Apple Bacon Muffins to brownies named after celebrity Jack Black, are explained with multiple pictures and step by step instruction with a little dash of humor.

It’s Your Life    by Norman Ratcliffe
Price: $19.99 USD. 45680 words. Published on July 12, 2010. .
End the confusion from conflicting health advice. For example: Should we drink tap or bottled water? Is it necessary to buy solely organic food? Are we being poisoned by pesticides and food additives? Are vitamin supplements really necessary and which ones should we take? Do we have to exercise 5 times per week? All advice offered is based on the analysis of existing scientific evidence.

Kids' Lunches - Healthy, Quick n Easy, Fun Ideas    by Chefs Secret Vault 
Price: $3.99 USD. 2690 words. Published on August 4, 2010. .
Is your child tired of the same old same old lunches? Be their new hero with these delicious & fun recipes loved by kids. Here’s 20 Best of the Best Kid Favorite recipes from Chef's Secret Vault like ( Grilled Pizza Wraps, Peanut Butter Quesadillas, Apple Toast, Ants on a Log, Banana Dogs, Tuna Cheesies and more). Add some treasured recipes to your personal collection.

Gourmet Popcorn - Everyone’s Favorite    by Chefs Secret Vault 
Price: $3.99 USD. 3010 words. Published on August 31, 2010. .
When you think of popcorn you can’t help but remember the delicious fragrance of fresh popped popcorn drenched in butter. Well it’s time to think outside of the box. We have discovered 20 of the top popcorn treat recipes and can’t wait to share them with you. Your imagination will have no boundaries when you create these gourmet popcorn snacks.

Game Time Snacks - Enjoy the Game, Devour the Snacks    by Chefs Secret Vault 
Price: $3.99 USD. 3550 words. Published on October 3, 2010. .
It may be football, basketball, baseball, or golf season...but you will be called on to provide the best game day snacks they have ever eaten. These great snack recipes will make you everyone's favorite chef. Let them be your secret!

The Glasgow Salad & Other Great French Fry Recipes    by James Carron
Price: $0.99 USD. 12190 words. Published on January 2, 2011. .
French fries are a national obsession. We eat mountains of them every year. Whether fried in oil, cooked from frozen in the oven or microwaved, one in every four potatoes ends up being sliced into strips and served up as chips. This book explores our enduring love affair with the French fry and offers recipes for homemade fries and a vast assortment of sauces, seasonings and accompaniments.

Gluten Free Snacks - Gluten Free & Packed Full of Flavor    by Chefs Secret Vault 
Price: $3.99 USD. 2980 words. Published on February 14, 2011. .
It can be a very difficult challenge to come up with delicious and tasty snacks for a gluten free diet. We have made it easy by compiling 20 of the best gluten free recipes. Make some of these ahead for your travel and vacation time. Let Chefs Secret Vault help you become everyone's favorite chef.

Go Eat Pizza    by Gail Nelson
Price: $3.99 USD. 4050 words. Published on May 11, 2011. .
Pete’s Top 10 10. A fun pizza cookbook 9. The history of pizza 8. Cool pizza projects 7. A pizza party with pizzazz 6. Funny pizza jokes 5. Pizza that isn’t frozen 4. Homemade pizza 3. Your favorite toppings 2. Pizza that isn’t from the phone 1. Pizza for every meal!

Wilder by the Dozen: Wild Pizzas Anytime    by Susanne Wilder
Price: $12.00 USD. 3560 words. Published on October 3, 2011. .
Pizza can also be served as an appetizer, entree or even a bread side dish or snack. Try cornmeal or Jalapeno cheese in the crust for a Southwest pizza, put a scrambled egg on top of spicy crumbled sausage (or tempeh) and diced chiles or bell peppers for a breakfast pizza. At the Cordon Bleu they had us add cheese and herbs to the crust for a flavourful addition. Now try all the Ethnic cuisines.