Books tagged: soul food

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Found: 18 results

In His Own Hometown
By Janice Daugharty
Price: $1.99 USD. Words: 3,480. Language: English. Published: July 27, 2010. Category: Fiction
Earl Sanders, a black man from Washington, DC, is the only one worthy enough to dedicate the new library in his S. Ga. home county. He is the only one to go away and make good. But nobody, black or white, is willing to put him up for the night but a bitter, old black lady who wants to know one thing: why would he come back after he finally got out of these turpentine woods?
The Logical Magic of Change: How to cope with just about anything And bring about positive change!
By Valerie Thompson
Price: $2.99 USD. Words: 20,740. Language: English. Published: August 13, 2010. Category: Nonfiction
A refreshingly realistic guide to how to bring about change in thinking, feeling and behaving, that does not, unlike most positive thinking books, gloss over the tough stuff. The author, who is what's known as highly sensitive, studied the law of attraction in the 80s, and wrote this book as she felt too many people were being misled. Glorious change is possible and she explains the process.
Lemon Drops - the soul candy
By Courtney Trowman
Price: $4.97 USD. Words: 3,850. Language: English. Published: September 8, 2010. Category: Fiction
Lemon Drops - the soul candy, is a book of contemporary poetry/stories...humorous, bittersweet, and candy delicious.
To Thee I Sing
By Dr. Claus
Price: $0.99 USD. Words: 190. Language: English. Published: September 22, 2010. Category: Fiction
Remember your first rose. Time to smile again. Find this rose within your heart and you will know love. Dr. Claus combines poems and roses to touch your soul. Dr. Claus presents the marriage of poetry and photography to create poetography. Read and visualize the poetry of love.
Southern White Folk's Soul Food Cookbook
By Jackie Jasmine
Price: $8.99 USD. Words: 6,640. Language: English. Published: June 30, 2011. Category: Nonfiction
My grandma’s recipes come from a long line of Florida pioneer women who learned to cook from an early age. As I was sorting the recipes, I realized that many of my grandma’s and great grandma’s recipes are what are commonly known as Soul Food! If you’ve been looking for an authentic southern cookbook steeped in southern pride and culture, you’ve found it!
The Body Love Manual - How to Love the Body You Have As You Create the Body You Want
By Lily Hills
Price: $9.99 USD. Words: 76,490. Language: English. Published: July 17, 2011. Category: Nonfiction
Written by a former compulsive overeater, this new "bible of weight loss" is an award winning book which offers a non-diet approach to losing weight, permanently, by connecting with the genius of your body. This revolutionary and highly inspirational read will teach you how to deal with the emotions (worry, boredom, fear, insecurity) that make you reach for food you are not truly hungry for.
Classic American Cuisine: 125 Simple Midwestern Style Recipes Based on Traditional Irish Cooking and Delicious Soul Food
By Richárde
Price: $3.99 USD. Words: 6,860. Language: English. Published: December 9, 2011. Category: Nonfiction
America is a melting pot, the Midwest being no exception, with its food deeply rooted in African-American soul food and Irish immigrants’ old home methods. Russin’s recipes teach you traditional St. Louis to Chicago homegrown staples like Black Eyed Peas with Pork, Irish Soda Bread, Creamed Peas, Honey Baked Peaches, various potato dishes and Chicken Wings....
Feeding Your Soul
By Kate Everson
Series: The Way of Silence, Book 22. Price: Free! Words: 1,280. Language: English. Published: January 4, 2012. Category: Nonfiction
Feed your soul the most delicious food and grow into the Light.
The Absolute Best Southern Recipes Cookbook
By The Absolute Top Chefs of America Culinary Institute
Price: $4.99 USD. Words: 2,990. Language: English. Published: February 23, 2012. Category: Nonfiction
Five years ago, The Absolute Best Chefs of America Culinary Institute was given a really big challenge! Create the absolutely most delicious, delectable, mouthwateringly, scrumptious, succulent and tasty Southern Recipes ever! If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection!
Creole and Cajun Cookbook - New Orleans Cuisine
By James Newton
Series: James Newton Cookbooks, Book 10. Price: $3.00 USD. Words: 13,770. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction
This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.