Rice Cooker Meals: Fast Home Cooking for Busy People    by Neal Bertrand
Price: $2.99 USD. 20270 words. Published by cookbookdude on October 28, 2009. .
Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more! The Secret: one-pot cooking in a RICE COOKER with less mess to clean up! Amazing time-saving alternative to conventional cooking, right there on your counter.

Soup - Quick, Easy & Healthy    by Chefs Secret Vault
Price: $3.99 USD. 5490 words. Published on August 3, 2010. .
Soup... the meal in a bowl. Thrifty, filling & it warms the soul. Here are 20 Best of the Best soup recipes from Chef's Secret Vault like Red-Pepper Soup with Basil Cream, Dungeness Crab & Mussel Chowder, Cuban-Coffee Chili, and more. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.

Gourmet & Gluten-Free    by Kristin Olafs and Baldur Benediktsson
Price: $4.99 USD. 9630 words. Published on December 28, 2010. .
Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys.

Top Secret Burritos En Fuego Recipes    by Jack Etheridge
Price: $7.50 USD. 6250 words. Published on January 5, 2011. .
Learn the recipes, tips, and techniques of Mexican-inspired cuisine. Top Secret Burritos En Fuego Recipes reveals the savory secrets of one of Baltimore’s most beloved restaurants. Master the building block techniques that allow you to create the signature dishes that fueled Burritos En Fuego’s success. You’ll learn how to create critically acclaimed dishes that are sure to delight.

The Home Canning Guide for Everyone Who Eats    by Tracy Falbe
Price: $0.99 USD. 12910 words. Published on May 14, 2011. .
Preserve the bounty of your garden, support local growers, claim control over ingredients, increase your food security, and enjoy great tasting foods better than anything from a factory. All of this is possible with home canning. This short guide quickly presents everything you need to know to safely preserve jams, fruits, relishes, pickles, soups, and tomatoes.

Slow Cooker Meals: Easy Home Cooking for Busy People    by Neal Bertrand
Price: $2.99 USD. 18230 words. Published by cookbookdude on May 19, 2011. .
Loaded with easy meals anyone can fix. Has Cajun meals such as jambalayas, pastalayas, sauce piquantes, étouffées, a large variety of soups, stews, gumbos. It has poultry and meat dishes such as roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, fudge, chocolate peanut clusters and chocolate cake. 127 recipes.

Soups For All Seasons    by Anne Ellis
Price: $2.99 USD. 22980 words. Published on May 30, 2011. .
During the depression years, Anne Ellis watched her mother make three meals a day, mainly from foods produced on a small farm. Soups, along with homemade bread, were often the whole meal. The rich, beefy broth and home grown vegetables were economical, nourishing and delicious. Many of the recipes contained in this book have been handed down for many generations. Enjoy the best homemade soups!

Wilder by the Dozen: A Season of Soups    by Susanne Wilder
Price: $9.99 USD. 4890 words. Published on July 14, 2011. .
Behind the Kitchen Door – Once again come on in and Cook on the Wild Side Now we are onto soups - another fast favourite. Why soups in the summer you may ask? Because I’m freezing here upside down under in the middle of winter! Also I’ve included refreshing chilled soups and shooters and even breakfast soups to revivify. Whatever your season there is a reason for a salubrious soup.

A Skillet, a Spatula, and a Dream    by Barbara Bretton
Price: Free! 15550 words. Published on July 24, 2011. .
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout.

Pittsburgh Cookbook Appetizers and Soups    by Mark Bentz
Price: $2.99 USD. 2580 words. Published on August 8, 2011. .
Easy, mouth-watering recipes made with most of the things you already have in your pantry. Written by a Pittsburgh native for everyone to enjoy. This book is the first book, with more to come, and is the Appetizers and Soups edition. Sharing recipes of a long career in the restaurant business in and out of Pittsburgh.