Books tagged: sourdough

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Found 8 results

Bread - Fresh Out of the Oven
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Price: $3.99 USD. Words: 3,090. Language: English. Published: July 11, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
The aroma of fresh baked bread is close to heaven. Here’s 20 Best of the Best Bread recipes from Chef's Secret Vault like (Bagel Bread, Winnipeg Rye Bread, Brown Rice Bread, and Much More). Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.
A Cookbook by Ted. Volume 2
By
Series: Cookbooks, Book 2. Price: $0.99 USD. Words: 7,330. Language: English. Published: February 3, 2011. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.
Mmm..Bread
By
Price: $0.99 USD. Words: 4,860. Language: English. Published: January 12, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
I hope these recipes will help you discover how easy and delieious bread is to make and feed to your family. Give your CARB counter a rest tonight and make your soul and taste buds happy.
Simply Sourdough: Baking All Natural Breads with Wild Yeasts
By
You set the price! Words: 8,210. Language: English. Published: February 3, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn't have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet.
Alaskan Sourdough
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Price: $0.99 USD. Words: 2,600. Language: English. Published: June 11, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
Sourdough, a starter for hot cakes, waffles, muffins, bread and even cake, is also a word for an Alaska old-timer. Sourdough has became very popular over the years. Sourdough has became a precious possession.
How to Live on Wheat
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Price: $2.99 USD. Words: 31,140. Language: English. Published: November 2, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / rice & grains
This is a cookbook, preparedness resource and survival manual. It covers the selection, storage and cooking of wheat, other grains and legumes. Includes Essene Bread, Pan Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits, Pancakes, Hominy, Corn Bread, and Tempeh.
Simple Sourdoughs : The Curious Peasant : Cookery, Craft, and Culture
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Series: The Curious Peasant, Book 1. Price: $3.50 USD. Words: 20,400. Language: English. Published: May 1, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & Dishes / Bread
simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book contains a baker's dozen of fantastic contemporary breads.
Wild Bread - That's Sourdough
By
Price: $7.99 USD. Words: 19,380. Language: English. Published: July 6, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
This e-book will guide you through how to build a sourdough starter and new techniques for the home bread baker. The introduction will take you on a historical journey of bread followed by numerous recipes representing the entire range of sourdough baking...breads, rolls, biscuits, pancakes, pastries and desserts! More than thirty gourmet artisan sourdough baking recipes are offered.