Books tagged: sourdough

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Found: 5 results

Bread - Fresh Out of the Oven    by Chefs Secret Vault 
Price: $3.99 USD. 3090 words. Published on July 11, 2010. .

The aroma of fresh baked bread is close to heaven. Here’s 20 Best of the Best Bread recipes from Chef's Secret Vault like (Bagel Bread, Winnipeg Rye Bread, Brown Rice Bread, and Much More). Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.
A Cowboy Christmas An American Tale    by Tom Van Dyke
Price: $9.99 USD. 23890 words. Published on October 21, 2010. .

“A Cowboy Christmas An American Tale reveals the true American West but goes even further. A man and woman who refuse to let a soaring relationship disappear is a sign of life on earth at its best. Inspiring.” ——MICHAEL BLAKE, Author of Dances With Wolves
A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .

My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.
Mmm..Bread    by Beth Price
Price: $0.99 USD. 4860 words. Published on January 12, 2012. .

I hope these recipes will help you discover how easy and delieious bread is to make and feed to your family. Give your CARB counter a rest tonight and make your soul and taste buds happy.
Simply Sourdough: Baking All Natural Breads with Wild Yeasts    by Melissa Naasko
Price: $0.99 USD. 8210 words. Published on February 3, 2012. .

While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn't have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet.