SOUS VIDE - The Art of Precision cooking
by Alex Shannon
Sous Vide – The Art of Precision Cooking is the very first British recipe book concentrating exclusively on this remarkable culinary technique. The book features more than a hundred mouth-watering recipes for all types of meat, fish, fruit and vegetables; as well as providing insights into curing and smoking techniques, and even sauces, yoghurt and ice cream bases. All based around UK foods.