Books tagged: spanish cooking

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Found: 5 results

Chickens, Mules and Two Old Fools    by Victoria Twead
Price: $2.99 USD. 74600 words. Published by VictoriaTwead on May 7, 2010. .

If Joe and Vicky had known what relocating to a tiny mountain village in Andalucia would be like, they might have hesitated...  They have no idea of the culture shock in store. No idea they'll become reluctant chicken farmers and own the most dangerous cockerel in Spain. No idea they'll help capture a vulture or be rescued by a mule. Will they stay, or return to the relative sanity of England?
Proper Spanish Tapas - The Traditional Recipes    by Stephen Lean
Price: $3.99 USD. 11480 words. Published on February 24, 2012. .

This book introduces you to the preparation, cooking and serving of the traditional tapas recipes found in bars all over Spain.
Tapas Cuisine - Spanish Dishes    by James Newton
Price: $3.00 USD. 10990 words. Published by springwoodemedia on April 5, 2012. .

This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared
Spanish Cookbook 'Espana Cuisine'    by James Newton
Price: $3.00 USD. 29910 words. Published by springwoodemedia on April 5, 2012. .

Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.
Inside the Tortilla: A Journey in Search of Authenticity    by Paul Read
Price: $3.99 USD. 53310 words. Published on May 26, 2012. .

Life has a habit of throwing obstacles in your path for a good reason. When two nomads set out on an epic journey into the heart of the Deep South of Spain in search of a town that still cooked it's food rather than shopped for it, they discover something more than a simple recipe. Bill Bryson meets Laurie Lee in this captivating account of the search for authenticity in the home of the tortilla.