Books tagged: spanish cooking

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Found 5 results

Chickens, Mules and Two Old Fools
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Series: Old Fools, Book 1. Price: $0.99 USD. Words: 74,590. Language: English. Published: May 7, 2010 by Ant Press. Category: Nonfiction » Travel » By region
*New York Times bestselling author* If Joe and Vicky had known what relocating to a tiny mountain village in Andalucia would be like, they might have hesitated...  They have no idea of the culture shock in store. No idea they'll become reluctant chicken farmers and own the most dangerous cockerel in Spain. No idea they'll help capture a vulture or be rescued by a mule.
Proper Spanish Tapas - The Traditional Recipes
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Price: $3.99 USD. Words: 11,480. Language: English. Published: February 24, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
This book introduces you to the preparation, cooking and serving of the traditional tapas recipes found in bars all over Spain.
Spanish Cookbook - Tapas Cuisine
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Series: James Newton Cookbooks, Book 8. Price: $1.50 USD. Words: 10,990. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared
Spanish Cookbook - Espana Cuisine
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Series: James Newton Cookbooks, Book 9. Price: $1.50 USD. Words: 29,910. Language: English. Published: April 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spanish
Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.
Inside the Tortilla: A Journey in Search of Authenticity
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Price: $3.99 USD. Words: 53,310. Language: English. Published: May 26, 2012. Category: Nonfiction » Travel » By region
Life has a habit of throwing obstacles in your path for a good reason. When two nomads set out on an epic journey into the heart of the Deep South of Spain in search of a town that still cooked it's food rather than shopped for it, they discover something more than a simple recipe. Bill Bryson meets Laurie Lee in this captivating account of the search for authenticity in the home of the tortilla.