Spaghetti Sauce - Kitchen Fresh, Tastes So Delicious    by Chefs Secret Vault 
Price: $3.99 USD. 3490 words. Published on July 24, 2010. .
Everybody has a spaghetti sauce recipe. Here’s 20 Best of the Best Spaghetti Sauce recipes like Sun-Dried Tomato Slow Cooker Sauce, Olive & Tomato Sauce, White Clam Sauce, Bold Meat Lovers Sauce, Sweet Red Pepper Sauce, Vegetarian Lentil Sauce, & Much More, from the Chef's Secret Vault. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.

Spanish Cuisine - Encounter the Traditional Flavors    by Chefs Secret Vault 
Price: $3.99 USD. 4140 words. Published on July 28, 2010. .
Spanish foods can really make a tasty change in the boring routine of what's for dinner. Here’s 20 Best of the Best Spanish recipes like (Spanish-Style Chicken Stew, Slow Cooker Spanish Roast, Maria's Paella, & Much More) from Chef's Secret Vault. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.

Mexican Cuisine - A Naturally Fresh & Spicy Experience    by Chefs Secret Vault 
Price: $3.99 USD. 3390 words. Published on August 9, 2010. .
Great Mexican dishes make your mouth water even when you just hear their names. Here’s 20 Best of the Best irresistible Mexican recipes from Chef's Secret Vault like (Double Cheese Crab Dip, Chile Poblano Cream Soup, Southwest Tortilla Quiche, & more). Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.

A Cookbook by Ted    by Ted Summerfield
Price: Free! 6180 words. Published on August 13, 2010. .
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

Slow Cooker Chicken - Come Home to Delicious Aromas    by Chefs Secret Vault 
Price: $3.99 USD. 3690 words. Published on September 16, 2010. .
The convenience of slow cooker or crock pot cooking has made it possible to work all day and have a home cooked meal ready when you get home. Chicken is an economical dish and can be prepared in unlimited delicious recipes. We've found 20 of the best dishes for you and your family to enjoy.

Artisan Bread, Hand Crafted, No Preservatives, All Natural, Its Delicious    by Chefs Secret Vault 
Price: $3.99 USD. 4340 words. Published on September 20, 2010. .
The smell of fresh baked bread emanating from your kitchen will bring a smile to you and your family's faces. We have acquired 20 of the Best Artisan Bread recipes to be found. You will be inspired by the herbs and spices found in these delicious homemade loaves. The taste and aroma is unforgettable so treat yourself!

Cardamom, Benefits of    by Amit Goyal
Price: $1.00 USD. 280 words. Published on January 3, 2011. .
Basic benefits of cardamom.

Vegan Stir Fry - Simple, Easy, & Delicious    by Chefs Secret Vault 
Price: $3.99 USD. 4700 words. Published on January 15, 2011. .
Healthy, nutritious, low fat, delicious, and the list goes on and on. These special Vegan Stir Fry recipes have been compiled for our Vegan friends. You may find a forgotten dish or a new favorite recipe. Get inspired and become your family and friends most admired Vegan chef with a little help from Chefs Secret Vault.

A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

The No Recipe Cookbook    by Gary Nichols
Price: $9.99 USD. 27640 words. Published on March 4, 2011. .
Want to become a wizard of spices, a maestro of herbs? The No Recipe Cookbook will take your cooking from a chore to a culinary challenge and will bring you accolades at your dining room table that you never dreamed possible.With Gary L. Nichols’ three easy to learn cooking principles, you can expand your cooking horizons beyond the pages of any cookbook and into the celestial heavens.