A Cookbook by Ted    by Ted Summerfield
Price: Free! 6180 words. Published on August 13, 2010. .
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

Top Secret Burritos En Fuego Recipes    by Jack Etheridge
Price: $0.99 USD. 6250 words. Published on January 5, 2011. .
Learn the recipes, tips, and techniques of Mexican-inspired cuisine. Top Secret Burritos En Fuego Recipes reveals the savory secrets of one of Baltimore’s most beloved restaurants. Master the building block techniques that allow you to create the signature dishes that fueled Burritos En Fuego’s success. You’ll learn how to create critically acclaimed dishes that are sure to delight.

A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.