Books tagged: spinners

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Found: 18 results

The Original Jamaican Dumplings & Spinners Recipe    by Millicent Taffe
Price: $1.99 USD. 930 words. Published on January 24, 2013. .

The Original Jamaican Dumplings & Spinners Recipes are popular accompaniments to fish, meat and vegetable dishes. These recipes are century old recipes handed down by my Great Grandmother. There are many similar types of dumplings but none of them compare to our recipes! There are 5 dumpling recipes to choose from each original RECIPE is outlined in the pages of this book.
The Original Jamaican Christmas Turkey Dinner Recipe    by Millicent Taffe
Price: $1.99 USD. 1440 words. Published on January 25, 2013. .

The Original Jamaican Christmas Turkey Dinner Recipe, is a century old recipe handed down by my Great Grandmother. The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow.
The Original Jamaican Cow Foot Recipe    by Millicent Taffe
Price: $1.99 USD. 570 words. Published on January 25, 2013. .

The Original Jamaican Cow Foot Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious dish.
The Original Jamaican Guinness Punch Recipe    by Millicent Taffe
Price: $1.99 USD. 340 words. Published on January 25, 2013. .

The Original Jamaican Guinness Punch Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious punch.
The Original Jamaican Gungo Peas Soup Recipe    by Millicent Taffe
Price: $1.99 USD. 520 words. Published on January 25, 2013. .

The Original Jamaican Gungo Peas Soup Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious dish.
The Original Jamaican Hard Dough Bread Recipe    by Millicent Taffe
Price: $1.99 USD. 560 words. Published on January 25, 2013. .

The Original Jamaican Hard Dough Bread Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious bread.
The Original Jamaican Escoveitch Fish Recipe    by Millicent Taffe
Price: $1.99 USD. 1000 words. Published on January 25, 2013. .

The Original Jamaican Escoveitch Fish Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious dish.
The Original Jamaican Hominy Corn Porridge Recipe    by Millicent Taffe
Price: $1.99 USD. 550 words. Published on January 26, 2013. .

The Original Jamaican Hominy Corn Porridge Recipe, is a century old recipe handed down by my Great Grandmother. It is also Jamaica's national breakfast dish. If you follow the simple instructions, in a short while you will experience the authentic taste of Jamaica. Enjoy!
The Original Jamaican Jerk Chicken Recipe    by Millicent Taffe
Price: $1.99 USD. 650 words. Published on January 26, 2013. .

The Original Jamaican Jerk Chicken Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this sumptuous traditional dish.
The Original Jamaican Mackerel Rundown Recipe    by Millicent Taffe
Price: $1.99 USD. 480 words. Published on January 26, 2013. .

The Original Jamaican Mackerel Rundown Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone should be able to create this delicious dish.