From Teddie, to Norma Lee, to Me    by John Hine
Price: $1.99 USD. 6220 words. Published on February 21, 2009. .
A Good Ole Country Cookbook celebrating the lives and recipes of 3 generations of the Hine family. Of French and German descent, the Hines now call Springfield, Missouri home. This cookbook is a collection of their favorite recipes. From dinner and desserts, to soups and salads, this is a cookbook that celebrates family and celebrates the South.

Pork - The Other White Meat    by Chefs Secret Vault 
Price: $3.99 USD. 3760 words. Published on July 10, 2010. .
These mouth watering and tempting pork recipes include elegant and easy to prepare dishes. Here are 20 Best of the Best unique recipes from Chef's Secret Vault like Herb, Garlic & Bacon Pork Loin, Pork Chops with Blue Cheese Gravy, Harvest Pork Stew, and more. Your friends and family will think you've been taking lessons in gourmet cooking. Add some treasured recipes to your personal collection.

Beef - The Real Meat    by Chefs Secret Vault 
Price: $3.99 USD. 4110 words. Published on July 11, 2010. .
Beef comes in a vast variety of cuts and makes so many excellent dishes. Here’s 20 Best of the Best delicious beef recipes like (Peppered Beef Tenderloin, Beef Summer Sausage, Beef Burgundy, Spicy Orange Beef, and Much More) from Chef's Secret Vault. Your friends will think you're a gourmet cook. Add some treasured recipes to your personal collection.

A Cookbook by Ted    by Ted Summerfield
Price: Free! 6180 words. Published on August 13, 2010. .
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices

Slow Cooker Stew - Come Home to Delicious Aromas    by Chefs Secret Vault 
Price: $3.99 USD. 3350 words. Published on October 23, 2010. .
Who doesn't love a steaming bowl of hearty stew on a frosty or snowy day? We have compiled 20 of the Best stew recipes for you to make in your slow cooker. The aroma of the blend of delicious vegetables, meat and herbs cooking will welcome anyone coming through your front door. You will become everyone's favorite chef.

A Cookbook by Ted. Volume 2    by Ted Summerfield
Price: $0.99 USD. 7330 words. Published on February 3, 2011. .
My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Enjoy.

Who Put the Pickle in the Fruit Salad    by Salley K. Fuller
Price: $9.99 USD. 19140 words. Published by Fideli Publishing on April 26, 2011. .
This book is a mystery of sorts; a collection of poems and southern, dysfunctional family and friends’ recipes and is dedicated to Brittany and Ashley, the first of the fourth generation, who have the challenging opportunity to make the Foust blood-lineage a real family at long last … but only if they do it together. They are our last hope.

Souper Duper: 106 soup, chili & stew recipes    by Raquel Haggard
Price: $2.99 USD. 13390 words. Published on October 24, 2011. .
This book contains 106 recipes for soups, chilies, stews and chowders.

Novel Morsels    by Nicole O'Dell
Price: $2.99 USD. 31430 words. Published on November 27, 2011. .
A collaborative recipe book bringing 65 of your favorite Christian authors and 120 of their favorite recipes together. From breakfast to appetizers to desserts, you'll find tons of great ideas, each with its own story to tell.

Kali: The Food Goddess, Fruits of the Family Tree    by Kali Amanda Browne
Price: $0.99 USD. 5500 words. Published on May 9, 2012. .
A short compilation of recipes from all the places of origin in the Goddess's gene pool. Not the definitive international cookbook, but an introduction to a few relatively exotic ingredients for those who like to try new flavors and experiment in the kitchen. Be forewarned: If you happen to be a white supremacist and a foodie, this book is going to make you severely conflicted.