Books tagged: stuffed mushrooms

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Crab - Sweet & Succulent - Hot, Steaming & Ready to Crack Open    by Chefs Secret Vault 
Price: $3.99 USD. 3910 words. Published on September 14, 2010. .

If you love seafood, crab is probably one of your favorites. This e-book offers 20 of the Best of the Best top crab recipes from the Chef's Secret Vault like (She-Crab Soup, Crab Newburg, Soft Shelled Deep-Fried Crab, Stuffed Jalapeno Peppers with Crab meat, Crab Quiche, Crab Bisque & Much More.....). Your friends and family will think you've been taking lessons in gourmet cooking.
Down Home Southern Cooking    by Dawn Everhart
Price: $0.99 USD. 26380 words. Published on January 22, 2011. .

The Recipes you'll find in this cook book have come down through our family for many generations. Some of them are newer than others, fifty years or less, but a few of them are over two hundred. All of them are tried and true favorites that your family will love just as much as ours always has. They are just Good Ole Southern Style recipes that will keep your family coming back for seconds.
Holiday Meals To Go    by Dawn Everhart
Price: $0.99 USD. 18510 words. Published on October 23, 2011. .

When deciding what to fix for a holiday family get together, it’s not just the main course but the entire meal that has to work together. You need flavors that compliment each other, not ones that fight for dominance or outright clash. That is why we put this recipe book together. We’ve also given you the secret recipe, straight from Mrs. Clause, for Santa’s favorite Milk and Cookies
Fun Foods    by Dawn Everhart
Price: $0.99 USD. 14470 words. Published on November 25, 2011. .

I created this book for all the picky eating children of the world, or rather for the people that are trying to feed them. It is filled with the recipes I have found or invented over the years that will lure them to the table and get them eating. You’ll also find many methods and outright tricks that I’ve used to entice them to try new foods they would normally turn their noses up at.