Books tagged: sweets recipes

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Found 5 results

50 Decadent Uncooked Candy Recipes
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Series: 50 Decadent Recipes, Book 4. Price: $2.99 USD. Words: 3,940. Language: English. Published: January 17, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / confectionery
Try making these easy, decadent uncooked candy recipes. Some of the recipes within the book: No Bake Slice, Chocolate Delights, Christmas Nougat, Crisp Marshmallow Squares Cherry Nut Squares, Coconut Drops, Coconut Caramel Balls, Chocolate And Peanut Butter Squares, Coffee Walnut Lumps, Uncooked Nutty Chocolate Fudge Peanut Butter Cookies, Date Dainties, Orange And Lemon Coconut Ice,
Alt-Wiener Weihnachtsbäckerei. 33 traditionelle Rezepte
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Price: $6.78 USD. Words: 18,520. Language: German. Published: November 3, 2012 by Chanelle/GD Publishing Ltd. & Co. KG. Category: Nonfiction » Cooking, Food, Wine, Spirits » European
Alt-Wiener Weihnachtsbäckerei: 33 traditionelle Rezepte und eine Liebesgeschichte. Der unwiderstehliche Duft von Weihnachten, nach Zimt und Nelken, Vanille und Orangen steigt dem Leser schon bei den Rezeptnamen in die Nase: Kokosbusserl und Pignolikipferl, Bischofsbrot und Adventstollen, Husarenkrapferl, Rauchfangkehrer und Hausfreunde ...
How To Do it Like An Aussie
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Price: $2.99 USD. Words: 10,190. Language: English. Published: August 14, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » International
Ever wondered what Aussies get up to Downunder? Packed with Aussie recipes and a complete Aussie Slang and Phrases Dictionary, Aussie sheilas, Pip and Kym will teach you how to do it like an Aussie! From throwing together a true-blue barbie to learning the lingo this book is a bloody bewdy!
Candy Makers’ Manual for the Household
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Series: Regional History Series. Price: $4.99 USD. Words: 21,950. Language: English. Published: November 30, 2013 by Pikes Peak Library District. Category: Nonfiction » Cooking, Food, Wine, Spirits » American / Western States
The Candy Makers’ Manual contains dozens of formulas for creating early 20th century candies, extracts, and syrups. Originally published in Colorado City, Colo., by Cal. O. Enos in the spring of 1905, the newspaper promoted the book and its author stating, “Mr. Enos is a practical and experienced candy maker . . . and as everyone in this city knows, no better candy was ever made than he puts up.”
Festivals & Delicacies from India
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Price: $9.99 USD. Words: 16,060. Language: English. Published: June 23, 2014. Category: Nonfiction » Cooking, Food, Wine, Spirits » Indian
This book is for those who are interested in preparing Indian delicacies and understand their relationship with Indian festivals celebrated throughout the year. The book offers guidance with step by step procedures for cooking that are easy to understand and follow. The book is interesting and unique because it describes the mythological stories behind the relevant festivals as well.