The Original Jamaican Ackee and Salt Fish Recipe by Millicent Taffe
Approx. 990 words.
Published on January 24, 2013.
The Original Jamaican Ackee and Salt Fish Recipe is a century old recipe handed down by my Great Grandmother. There are many similar recipes but none compare to our recipe! It is simplified and easy to follow. Anyone should be able to create this national dish of Jamaica.