Traditional recipes from Tropea and nearby    by Giuseppe Meligrana
Price: $3.81 USD. 24370 words. Published by Meligrana Giuseppe Editore  on August 9, 2010. .
In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.

Greek Food Our Family Way    by Eleni and Angeliki Tsimogiannis
Price: $1.99 USD. 1750 words. Published by Chisel Design  on May 4, 2011. .
Angeliki and Eleni Tsimogiannis are mother and daughter. Angeliki immigrated to Australia over 50 years ago and with her she brought her family's much prized Greek recipes. This book has 8 traditional recipes which we hope you enjoy cooking and serving to your family and friends.

Traditional Scottish Recipes    by Brenda Van Niekerk
Price: $2.99 USD. 3310 words. Published on April 22, 2012. .
Try making these easy, traditional Scottish recipes. Some of the recipes within the book: Black Pudding, Stovies, Square Sausage (Lorne Sausage), Scotch Broth, Cullen Skink Soup, Scottish Bannock, Black Bun, Clooti Dumpling, Scotch Shortbread, Petticoat Tails, Scottish Chocolate Tablet (Fudge), Scottish Macaroon and much, much more...... This recipe book contains delicious, easy to follow recip

Native Recipes from the Grandmothers    by John Wisdomkeeper
Price: $2.99 USD. 9290 words. Published by Books We Love Ltd.  on December 2, 2012. .
It is traditional for First Nation’s people to give thanks, and acknowledge our relationship, to the plants, animals, birds and creatures from the water, to show respect for their giving their spirits in order for others to survive. These recipes have been shared by various elders encountered by Wisdomkeeper in his travels both Native and non-Native.

The Taste of Appalachia    by Hank Kellner
Price: $0.99 USD. 8150 words. Published on May 17, 2013. .
This book contains a sampling of some of the old recipes that are still in use today. It is dedicated to the Appalachian people: to their friendly ways, smiling faces, and traditional way of life. Hopefully, it will tempt its readers to share the taste of Appalachia.