Sea Food Through My Eyes by Lars Willum
Approx. 6,650 words.
Published on July 19, 2012 by
Boularderie Island Press.
Sea Food Through My Eyes features recipes from the world-renowned Nova Scotia coastal waters. Recipes have been paired with the four seasons for easy reference. Lars Willum is an accomplished culinary chef, host of the tv program be my guest and has represented Canada in Belgium, Holland and judged international culinary festivals in Iceland.