Books tagged: vegan cheese

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Found 4 results

Cut the Cheese: Quit Your Cheese Addiction to Transform Your Life
By
Price: $9.99 USD. Words: 16,960. Language: English. Published: September 13, 2011. Category: Nonfiction » Health, wellbeing, & medicine » Dieting
Learn why cheese is so hard to quit, how there is actually morphine in cheese, what illnesses are linked to cheese, how the dairy industry operates, and what steps to take to end the addiction. Plus, try out my Top 12 Best Vegan Cheese Recipes, like old-fashioned macaroni and cheese, grilled cheese, lasagna, and all the cheesy foods you could never live without.
All Vegan Cheeses Volume 3: 15 Soft Vegan Cheeses For Dipping and Spreading
By
Price: $5.99 USD. Words: 6,320. Language: English. Published: May 11, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
This Planteaterbooks cookbook offers hard to find (but not too hard to make!) recipes for gourmet dips, spreads, and pates. Whether you are following a dairy-free diet for health or ethical reasons, the recipes in this book are sure to satisfy your dairy cheese cravings!
All Vegan Cheeses Volume 2: 15 Hard Vegan Cheeses You Can Slice and Melt
By
Price: $5.99 USD. Words: 4,730. Language: English. Published: May 31, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Make your own, artisan vegan cheeses for a fraction of the cost of commercially sold alternatives! This cookbook provides 15 of the best recipes for artisan dairy-free block cheeses including some unusual and unexpected creations: Crazy-Mixed-Up Vegan Nut Cheese; Delightful Raisin Nut Vegan Bulk Cheese, Spiced Vegan Smoked Mozzarella Cheese, Herb & Spice Vegan Yellow Cheese, and many more.
All Vegan Cheeses: Tasty Dairy-Free Altearnatives You Can Spread, Slice, and Melt
By
Price: $9.99 USD. Words: 10,530. Language: English. Published: April 12, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian and Vegan
Make your own non-dairy, totally delicious and healthy vegan cheeses for a fraction of the cost of commercially produced cheese alternatives with the recipes in this book. Here you will find all your favorites, including: cheddar, jack, feta, mozzarella, parmesan, cream cheese, and more!