Gluten Free Low Carb Diabetes Friendly Recipes by Steve Nicholls
Price: $2.99 USD. 39070 words.
Published by healthyrado on July 5, 2012. .
The starchy vegetables and grains that replace foods with gluten may have a high carb, meaning that they can raise your blood sugar quickly after you eat them. Whether you have celiac disease or are eating gluten-free foods for other dietary reasons, you can keep your blood sugar stable by emphasizing low-carb and increasing your intake of foods that are naturally gluten-free.