Gluten Free Low Carb Diabetes Friendly Recipes by Steve Nicholls
Approx. 39,070 words.
Published on July 5, 2012 by
The starchy vegetables and grains that replace foods with gluten may have a high carb, meaning that they can raise your blood sugar quickly after you eat them. Whether you have celiac disease or are eating gluten-free foods for other dietary reasons, you can keep your blood sugar stable by emphasizing low-carb and increasing your intake of foods that are naturally gluten-free.