Simply Sourdough: Baking All Natural Breads with Wild Yeasts by Melissa Naasko
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Approx. 8,210 words.
Published on February 3, 2012.
While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn't have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet.