The Wine Guides; Selection, Service & Sales.    by Chef Jack Ferneley
Price: $15.00 USD. 14030 words. Published on June 16, 2010. .
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.

60 Minute Expert: Wine    by Patricia Avla
Price: $0.99 USD. 6020 words. Published on February 12, 2011. .
In less than one hour of your time, you can learn all the basics of wine culture. Everything you need to know is here: wine tasting, pairing wine and food, and how to tell various types of wine apart.

Demystify Wine in an Hour: 6 Simple Keys to Enjoy Wine Anywhere, Anytime!    by Curtis Kastner
Price: $8.99 USD. 8550 words. Published on November 17, 2011. .
I wrote this eBook to help people just starting out with wine that are overwhelmed by the vast amount of information available. After removing your overwhelm and intimidation, we demystify five common situations people encounter with wine, and empower you to handle them with ease. Stop worrying about wine and get back to enjoying it!

Palate Press: The eMagazine, Volume 4, January, 2012    by David Honig
Price: $1.49 USD. 120 words. Published by Palate Press on November 25, 2011. .
Stories from December