Books tagged: wingback books

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Found 7 results

Australian Cookbook - Outback Bushtucker Cookbook
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You set the price! Words: 8,110. Language: English. Published: November 5, 2012 by Springwood Emedia. Category: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Many Australian restaurants have embracing home grown products serving emu, crocodile, yabbies and eels in addition to flavouring their dishes with bush tucker spices. In this cookbook you will find a great variety of Bushtucker recipes which incorporate the spices and animals of the outback. There are sauces, main dishes and deserts galore celebrating the Bushtucker spirit.
Tantalising Tagine Dishes - La Petite Chef
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Series: Jay Simpson - Children's Cookbooks, Book 1 · La Petite Chef - Children's Cookbooks, Book 1. Price: $2.99 USD. Words: 10,360. Language: English. Published: June 6, 2013 by Wingback Books. Category: Nonfiction » Children's Books » Cooking & Food
Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes. Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
Sizzling Steak Recipes - La Petite Chef
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Series: Jay Simpson - Children's Cookbooks, Book 2 · La Petite Chef - Children's Cookbooks, Book 2. Price: $2.99 USD. Words: 10,890. Language: English. Published: June 7, 2013 by Wingback Books. Category: Nonfiction » Children's Books » Cooking & Food
Enjoy this creative family cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
Finger Licking American Recipes - La Petite Chef
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Series: Jay Simpson - Children's Cookbooks, Book 4 · La Petite Chef - Children's Cookbooks, Book 4. Price: $2.99 USD. Words: 17,670. Language: English. Published: June 9, 2013 by Wingback Books. Category: Nonfiction » Children's Books » Cooking & Food
Enjoy this creative family cookbook which will help teach your children the art of making great American dishes. It has a comprehensive variation of American dishes and methods of how to cook the recipes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
Mexican Cookbook Recipes From Cancun - La Petite Chef
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Series: Jay Simpson - Children's Cookbooks, Book 11 · La Petite Chef - Children's Cookbooks, Book 11. Price: $2.99 USD. Words: 25,000. Language: English. Published: July 1, 2013 by Wingback Books. Category: Nonfiction » Children's Books » Cooking & Food
Enjoy this creative family cookbook which will help teach your children the art of making great Mexican dishes. It is a comprehensive guide of how to create different meat, fish and vegetarian Mexican dishes. Become a more confident family, learning to cook in the kitchen & enjoy your creations.
Traditional Swedish Recipes
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Series: Jay Simpson - Children's Cookbooks, Book 13 · La Petite Chef - Children's Cookbooks, Book 13. Price: $3.00 USD. Words: 8,160. Language: English. Published: August 23, 2013 by Wingback Books. Category: Fiction » Children’s books » Cooking & Food
A cookbook which will help teach your family the art of making great swedish dishes. It has a comprehensive variation of different fish, meat and vegetarian dishes and methods of how to cook fresh Swedish meals. Become a more confident family, learning to cook together in the kitchen & enjoy your creations.
Classic Venezuelan Recipes
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Price: $1.99 USD. Words: 5,510. Language: English. Published: October 21, 2013 by Wingback Books. Category: Nonfiction » Cooking, Food, Wine, Spirits » Central American & South American
Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, sandwiches, pies and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home.