Homemade Chinese Spring Rolls: Recipes with Photos

This photo cookbook contains 6 Chinese recipes for making fried spring rolls and unfried fresh spring rolls. There are 73 photos showing individual steps and making it very easy to follow. There is an extra chapter with 30 frequently asked questions and answers on key points of making spring rolls, and also photos are provided for being clear at a glance. More

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About Hongyang(Canada)/ 红洋(加拿大)

Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.
红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电讯公司,自2005年起写作成为她的业余爱好之一,著有中文小说:《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》及中文随笔《散落的花瓣》,《散落的时光》.
红洋博客: http://hongyangcanada.blogspot.ca/

Hongyang's Channel in Youtube:
http://www.youtube.com/user/HongyangCanada?blend=1&ob=video-mustangbase

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Homemade Chinese Spring Rolls: Recipes with Photos
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