| Format | Full Book | Sample First 20% |
|---|---|---|
| Online Reading (HTML, good for sampling in web browser) | Buy | View sample |
| Online Reading (JavaScript, experimental, buggy) | Buy | View sample |
| Kindle (.mobi for Kindle devices and Kindle apps) | Buy | Download sample |
| Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) | Buy | Download sample |
| PDF (good for reading on PC, or for home printing) | Buy | No sample available |
| RTF (readable on most word processors) | Buy | No sample available |
| LRF (Use only for older model Sony Readers that don't support .epub) | Buy | Download sample |
| Palm Doc (PDB) (for Palm reading devices) | Buy | Download sample |
| Plain Text (download) (flexible, but lacks much formatting) | Buy | No sample available |
| Plain Text (view) (viewable as web page) | Buy | No sample available |
Review by:
mario lanza
on Dec. 30, 2011 :
I have been cooking at home and professionally for almost 30 years. Planet Kitchen Table has been a refreshing and fun cook book to use, easy to read with sufficient details so that recipes are simple to follow. I especially like how the book is set up, with planning and definitions up front followed by a vast variety of carefully explained dishes. Many classic dishes like artichokes and new dishes too. It reminds me of "the joy of cooking" but with a modern twist using newer, local and organic ingredients. You can tell that the author has been around a kitchen and knows how to explain entertaining too.
Joe Diprimio...Philadelphia, PA.
(reviewed within a month of purchase)