Planet Kitchen Table

By Kerry Dunnington
$9.99 Rating: 1 star1 star1 star1 star1 star
(5.00 based on 1 review)

Published: Nov. 21, 2011
Words: 66,837 (approximate)
Language: English
ISBN: 9781465781291


Short description

Planet Kitchen Table includes an impressive variety of fast and fresh, irresistible, user-friendly recipes: family-oriented one-dish wonders, updated classics, and creative gourmet entrees. Gathered in a highly readable and entertaining format with humorous culinary-related stories are more than 200 recipes for superbly seasoned, beautifully presented meals to serve as the center of any occasion.

Extended description

All recipes feature a helpful-to-know segment, and are highlighted with ideas and strategies for successful entertaining. Planet Kitchen Table also has an extensive section on how to identify, select, and prepare foods along ecologically sound principles, and a chance to take the 365 eco-challenge, to incorporate those principles as a way of cooking, dining and entertaining.

Dunnington has made certain even experienced cooks will learn from the wealth of up-to-date information about following food seasons; incorporating fresh, seasonal, locally-sourced food into balanced and appealing menus in ways that protect the environment. Planet Kitchen Table makes cooking and entertaining at home easy, healthy, educational, and fun.

Inside Planet Kitchen Table, readers will find crowd-pleasing appetizers, novel breakfast and brunch menus in which fresh fruit and vegetables often take center stage, and a variety of soups. The entrée section is devoted to the pescatarian diet; a smaller po.. (Read more)


Tags

entertaining, cooking, organic food, local, seasonal food, food tips, culinary stories, appetizers to desserts

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Reviews

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Review by: mario lanza on Dec. 30, 2011 : star star star star star
I have been cooking at home and professionally for almost 30 years. Planet Kitchen Table has been a refreshing and fun cook book to use, easy to read with sufficient details so that recipes are simple to follow. I especially like how the book is set up, with planning and definitions up front followed by a vast variety of carefully explained dishes. Many classic dishes like artichokes and new dishes too. It reminds me of "the joy of cooking" but with a modern twist using newer, local and organic ingredients. You can tell that the author has been around a kitchen and knows how to explain entertaining too.
Joe Diprimio...Philadelphia, PA.
(reviewed within a month of purchase)

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