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Kerry Dunnington has been a caterer, food columnist, recipe judge, cookbook author, and entertainment consultant for more than two decades. Her popular first cookbook, This Book Cooks, is now in its second edition. Cooking, serving, writing, blogging and creating from her kitchen in Baltimore, Maryland, Kerry has developed her passion for the creative preparation of foods in their growing season and for sharing that passion with others – from experienced chefs to would-be cooks -- who love to prepare meals that nourish, satisfy, and renew. Now living the concepts of “local, organic and sustainable” with her husband, Nick, Kerry has written numerous columns for various magazines and newspapers on the subject.
on Dec. 30, 2011 :
I have been cooking at home and professionally for almost 30 years. Planet Kitchen Table has been a refreshing and fun cook book to use, easy to read with sufficient details so that recipes are simple to follow. I especially like how the book is set up, with planning and definitions up front followed by a vast variety of carefully explained dishes. Many classic dishes like artichokes and new dishes too. It reminds me of "the joy of cooking" but with a modern twist using newer, local and organic ingredients. You can tell that the author has been around a kitchen and knows how to explain entertaining too.
Joe Diprimio...Philadelphia, PA.
(reviewed within a month of purchase)