Back to Basics Cooking for the Great Depression

This is the second cookbook I have published concerning cooking in difficult economic times. I feel this is a timely subject and that basic cooking is something which will help families in this struggle. More

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Words: 10,660
Language: English
ISBN: 9781465770202
About Anna Patterson

About the Author:

Anna Patterson grew up in the Ozark Hills with a dream of becoming an archeologist.

She was able as a young adult to put the desire to good use exploring the mountains and river line of the Ozarks for early artifacts from the past. Many times in her treks deep into the wilderness forests, she was able to seek out and see first hand abandoned cemeteries of pioneers and Indians there and Ghost towns which had been abandoned during an earlier time.

But it was her desire to know more about the early civilizations which resulted in her entering into her studies in history, art, and especially ancient civilizations in college. Her life as a writer brought her to many years of work in Journalism from college papers to work as a reporter and at one point Society Editor.

She is now pursuing her desire to write fiction novels and feels that this allows her to put to use her life’s study of antiquities.

She and her husband live in a house over 100 years old with their two Yorkies and two cats.

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Depression cooking, basic and helpful hints
I was cooking when I could just reach the stove. We thought it real important to make biscuits, and to shop economically. I thought I would share my own cooking skills and things I have learned along the way. This is my second cookbook dealing with the simple way of cooking at home.

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