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Bookmark on Deliciousla tavola del piemontese di ieri e di oggi
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Published: April 11, 2010
Words: 68674 (approximate)
Language: Italian
Description
Queste pagine vogliono semplicemente essere una raccolta di informazioni tratte da testimonianze e testi scritti con lo scopo di farci innanzitutto ricordare le origini ma anche di non farci dimenticare piatti che altrimenti andrebbero perduti grazie ai più veloci (ma sicuramente meno buoni e sani) cibi preconfezionati. E' un viaggio alla riscoperta delle tradizioni e culinarieTags
ebook, book, italy, chef, storia, libro, cucina, piemontese, regionale, damiano, gasparetto, damgas, piemonte, ricette, ricettario, monferrato, italia, tipico, tradizione, tradizionaleAvailable ebook reading formats
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