Wild Foods of the Desert

Local eating at its most natural. This book was written in hopes of unveiling one of America's best kept secrets - delicacies of the desert. The high and low desert areas of the southwestern United States provide a cornucopia of solid foods ranging from succulent fruits to rich nuts; spicy seasonings to exotic meats, juicy berries to tangy vegetables.

Available formats: epub, mobi, pdf, rtf, lrf, pdb, txt

First 10% Sample: epub mobi (Kindle) lrf more read online
About Darcy Williamson

I am an award-winning author of more than twenty-three books, a Rocky Mountain herbalist, and naturalist. As an independent business woman I own From The Forest, an herbal business that specialized in apprentice training as well as seminars and educational programs.

My hobbies include hiking, camping, cross-country skiing, and gardening ~ enjoying the great outdoor opportunities provided by my central Idaho setting.

Aside from my eBooks, I currently have three books published by Caxton Printers, Ltd., (Basque Cooking and Lore; River Tales of Idaho and The Rocky Mountain Wild Foods Cookbook) plus two recently published titles, Healing Plants of the Rocky Mountains and McCall's Historic Shore Lodge.

Also by This Author

Reviews

This book has not yet been reviewed.
Report this book