Simply Sourdough: Baking All Natural Breads with Wild Yeasts

While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn't have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild yeast. All you need to start is some flour, a little water and this booklet. More

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Words: 8,210
Language: English
ISBN: 9781465850409
About Melissa Naasko

Melissa Ramirez Naasko is a wife and mother to ten home schooled children. She has five boys and five girls and the same twenty-four hours in a day that you do. She is Mexican-American and married to a Finnish-American man and they raise their “Mexi-Finns” in Colorado, where she cooks and blogs about nourishing food. You can read her blog at http://www.dyno-mom.com/ or follow her on Twitter @DynomomBlog but take what she says with a grain of sea salt.

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