Also by Darcy Williamson:
- 130 Medicinal Plant Monographs of the Northwest
- Zakuska ~ Russia's Little Bites
- Salmon River Legends and Campfire Cuisine
- Wild Wines
- Wild Foods of the Desert
- Fabulous Wild Fungi ~ Wildly Creative Cuisine
- Sisters of a Different Dawn
- Mountain Men of Idaho
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Cooking With Spirit, North American Indian Food and Fact
Rating: Not yet rated.
Published: April 12, 2010
Words: 29,772 (approximate)
Language: English
ISBN: 9780984313679
Description
To some, North American Indian cooking seems bland. But the native cooks of this country used what was at hand and took care to conserve their food sources so that there would always be plenty for generations which followed. They did not eat for sheer pleasure; they ate to survive, they ate what the land offered, and they season it with spirit.Tags
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